[Culinary ephemera : non-edible mixed - oversize]. Box 436. 1932-2004.

United States. Department of Agriculture

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The United States Department of Agriculture was established in 1862 by President Abraham Lincoln and was elevated to a Cabinet level organization by President Grover Cleveland in 1889. The Department of Agriculture assists farmers and producers of food as well as creating policies and programs related to food distribution and nutrition information. The United States Department of Agriculture controls a number of regional offices through out the continential United States and its territories....

Good Housekeeping Institute (New York, N.Y.)

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Brock, Carolyn, 1953-

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Kelley, Fern S.

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Spindler, Evelyn B.

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Connecticut Light and Power Company

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University of Wisconsin--Madison. College of Agricultural and Life Sciences

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Allison, Bob

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Fisher, Katharine Rolston

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Condé Nast Publications, inc.

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Touchet, Alexis

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Michigan. Dept. of Health.

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Standard Brands Incorporated

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McCall Corporation

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Illustrated London News

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Barton, Frances Lee

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Grimes, Paul

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McCully, Helen

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Electrical Housekeeping, Inc.

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Marsh, Dorothy B.

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Dunn, Charlotte M.

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Soyer, Alexis, 1809-1858

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General foods corporation

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American Bakers Association

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